Let's get a little personal.

I’ve walked this earth for 18 years and that is one of the accomplishments that I am proud of. I thank the big guy above me for a new day each day. I haven’t achieved much in my lifetime but I am happy as of where I stand. I don’t live to please the people around me, I live to my satisfaction. I give when I can and whatever I have to offer without overrating myself. My self esteem is to its peake but not my ego. I am quick to judge just like all the millions of people out there. I have high standards but low expectations to eliminate my disappointments. My head is always held up high to prepare for positive outcomes. To keep it simple and sweet: I love my family, I love my friends, and more importantly, I love myself. Did I impress you yet? LOL I don't give a fuck if I do.

lolsofunny:

tragically beautiful

YOU’VE GOT A FRIIIEEEEND IN ME!

Looks like that vagina gave him a real…. ….. ….Woody.

I bet if you asked him how he got the doll in there, he’d share a pretty interesting… …..Toy Story.

via lolsofunny=)

(Source: starmie, via laugh-addict)

today is our anniversary, 3 years we have been together

yanilavigne:

click for more quotes…
helenofdestroy:

this is fucking amazing <3

helenofdestroy:

this is fucking amazing <3

(Source: cuntbarf, via sexandtheprettyshitty)

archiemcphee:

Feeling thirsty? This gruesome creation is a cocktail called the Alien Brain Hemorrhage.
Here’s how you make one:
Fill a shot glass halfway with peach schnapps. Gently pour Bailey’s Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a small splash (or a few drops) of grenadine syrup.
Photo by Martin Williams
[via Neatorama]

archiemcphee:

Feeling thirsty? This gruesome creation is a cocktail called the Alien Brain Hemorrhage.

Here’s how you make one:

Fill a shot glass halfway with peach schnapps. Gently pour Bailey’s Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a small splash (or a few drops) of grenadine syrup.

Photo by Martin Williams

[via Neatorama]

(via fischettispaghetti)

 
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